Peter Calabrese

With 12 years in the equipment industry spanning contract sales estimating and e-commerce, Peter understands both the technical details behind a project and the real-world needs of the operators using the equipment.

Before transitioning to the equipment side of the industry, Peter spent more than 20 years in restaurant kitchens. Starting at age 16, he worked his way through the ranks at highly regarded restaurants in upstate New York, building extensive hands-on experience as both a chef and manager. His passion for cooking and food preparation, paired with his experience as a lead estimator and product specialist, gives him a well-rounded perspective when helping customers find the right solutions. Outside of work, Peter enjoys cooking for family and friends, playing tennis and softball, traveling, and spending time with his wife, two sons, and two dogs.