Learn how to use top-notch equipment effectively.
Click on the equipment below to learn about what’s in our test kitchen.
BERKEL MEAT SLICER
Model X13AE-PLUS
Premier Food Slicer, automatic, gravity feed, 1-speed knife motor, automatic operation in 3-speeds: 20, 40 or 60 slices/minute, 13” diameter stainless steel knife, adjustable slice thickness up to 1-5/16”, removable sharpener, permanent knife guard, sealed push button controls, includes kick stand & product fence, anodized aluminum gauge plate & center plate, polymer base & product table (NSF-approved), 1/2 HP, 120v/60/1-ph, 8.0 amps, cETLus, ETL-Sanitation
VULCAN COOK HOLD OVEN
Model VRH8
Cook/Hold Cabinet, Single Deck, mobile, mechanical temperature controls, (3) wire shelves, roasts at 250° F, capacity (8) sheet pans or (16) hotel pans, stainless steel construction, 5” casters; 2 swivel with locks, 2 rigid
VULCAN HD RANGE
Model V6B36C
V Series Heavy Duty Range, gas, 36”, (6) 33,000 BTU open burners, cast iron grates, convection oven, stainless steel front, front top ledge, sides, base, burner box & stub back, 6” adjustable legs, 230,000 BTU, CSA, NSF
VULCAN RAPID RECOVERY GRIDDLE
Model 24RRG
Stainless steel front, sides and 4” front top ledge, fully welded stainless and aluminized steel chassis frame, 11” low profile cooking height on 4” adjustable legs, 3⁄4” composite griddle plate with stainless steel cooking surface, top and bottom plate seam welded, 4” backsplash with tapered side splashes, one 27,500 BTU/hr. “U” shaped burner for every 12” of griddle width, one solid state thermostat with embedded thermocouple for each burner, thermostat knob guards, temperature adjust from 150° to 450° F, electronic ignition with pilot safety system, 31⁄2” wide stainless steel front grease trough, 3⁄4” rear gas connection and gas pressure regulator, 120V 50/60Hz 1 Amp single phase with NEMA 5-15 USA plug.
VULCAN CHARBROILER
Model VTEC25
IRXtm Infrared Charbroiler, gas, countertop, 25-1/2”, (2) 22,000 BTU burner, manual control, piezo ignition, crumb tray, stainless steel cooking grids, sides, control panel, top trim, removable heat shield & backsplash, 4” adjustable legs, 44,000 BTU, CSA, NSF
VULCAN COMBI OVEN
Model ABC7E‐208
Combi Oven/Steamer, electric, boilerless, (7) 18” x 26” full size sheet or (14) 12” x 20” full size hotel pan capacity, LED temperature display, humidity control, multiple cooking modes, timer, auto‐reversing fan with electronic braking system, glass door, halogen lights, audible alarm system, (3) knobs, (4) Grab n Go wire racks, stainless steel interior & exterior, NSF/ANSI 4, cULus
VULCAN CONVECTION OVEN
Model VC4GD
IRXtm Infrared Charbroiler, gas, countertop, 25-1/2”, (2) 22,000 BTU burner, manual control, piezo ignition, crumb tray, stainless steel cooking grids, sides, control panel, top trim, removable heat shield & backsplash, 4” adjustable legs, 44,000 BTU, CSA, NSF
VULCAN FRYER BATTERY
Model 2VK45DF
PowerFry5tm Fryer, gas, high efficiency, 31” W, (2) battery, 45-50 lb. capacity per vat, solid state digital control with melt cycles, FivePasstm heat transfer system, electronic ignition, KleenScreen PLUS® filtration system, twin baskets, stainless steel cabinet and fry tank, adjustable casters (2 swivel locking & 2 non-locking), 140,000 BTU, CSA, NSF, ENERGY STAR®
Our Facility
Conveniently located in Plymouth Meeting, our state-of-the-art commercial test kitchen allows our customers and industry professionals the opportunity to use award winning equipment first hand. This spacious facility features Vulcan equipment with a beautiful center island, offering plenty of prep space or room for menu development. It is fully furnished with AV equipment, tables and chairs for all types of meetings, trainings, educational programs and demonstrations. Please let us know if you would like to schedule a visit!
